Mint Cream Coffee
Indulge in the cozy yet refreshing flavors of Mint Cream Coffee, a delightful twist on your classic morning brew. This recipe combines the rich aroma of freshly brewed coffee with a velvety cream mixture infused with a hint of peppermint, creating a perfectly balanced sip of comfort and luxury. Topped with a luscious cloud of whipped cream and optionally garnished with crushed candy canes and fresh mint leaves, this coffee creation is as visually stunning as it is delicious. Ready in just 10 minutes, this holiday-inspired beverage is perfect for warming up chilly mornings or impressing guests with a festive flair. Whether you're a coffee lover seeking a seasonal treat or a fan of minty desserts, this Mint Cream Coffee recipe will add a touch of elegance and indulgence to your day.
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Recipe Information
Ingredients
- 1 cup Freshly brewed coffee
- 0.25 cup Heavy cream
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Peppermint extract
- 0.25 cup Whipped cream
- 1 tablespoon Crushed candy canes (optional, for garnish)
- 2 leaves Fresh mint leaves (optional, for garnish)
Instructions
Brew a cup of your favorite coffee using your preferred brewing method (drip, espresso, French press, etc.). Set aside.
In a small saucepan over medium-low heat, combine the heavy cream, granulated sugar, and peppermint extract. Gently heat the mixture, stirring constantly, until the sugar is fully dissolved and the mixture is evenly blended. Do not let it boil.
Pour the freshly brewed coffee into a mug.
Slowly add the warm mint cream mixture to the coffee, stirring gently to combine.
Top the coffee with a generous dollop of whipped cream.
Sprinkle crushed candy canes over the whipped cream for an optional festive garnish.
Add fresh mint leaves as a final decorative touch, if desired.
Serve immediately and enjoy your Mint Cream Coffee!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 26.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
