Indulge in the creamy, dreamy allure of Mint Chocolate Chip Pie, a no-bake dessert thatβs as refreshing as it is decadent! Featuring a buttery chocolate cookie crumb crust and a velvety cream cheese filling infused with cool peppermint extract, this pie is a mint chocolate lover's dream. Mini chocolate chips add delightful bursts of texture, while optional green food coloring gives it a fun, festive touch. Perfect for a crowd, this pie is topped with fluffy whipped cream and garnished with chocolate shavings for a show-stopping finish. Ready in just 20 minutes of prep time, it's an effortless dessert that's ideal for holidays, summer gatherings, or whenever you're craving a refreshing sweet treat. Refrigerate, slice, and savor the irresistible combination of mint and chocolate!
In a medium bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
In a large bowl, using an electric mixer, beat the softened cream cheese and sugar together until smooth and creamy.
Add the peppermint extract and green food coloring (if using), and mix until evenly incorporated.
In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer.
Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the filling.
Spoon the filling into the prepared crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set.
Before serving, top with whipped cream and garnish with chocolate shavings if desired.
Slice and enjoy the refreshing Mint Chocolate Chip Pie!
Calories |
6066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 458.3 g | 588% | |
| Saturated Fat | 267.8 g | 1339% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 954 mg | 318% | |
| Sodium | 2148 mg | 93% | |
| Total Carbohydrate | 431.0 g | 157% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 318.8 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 702 mg | 54% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.