Nutrition Facts for Mint chocolate chip pie

Mint Chocolate Chip Pie

Image of Mint Chocolate Chip Pie
Nutriscore Rating: 41/100

Indulge in the creamy, dreamy allure of Mint Chocolate Chip Pie, a no-bake dessert that’s as refreshing as it is decadent! Featuring a buttery chocolate cookie crumb crust and a velvety cream cheese filling infused with cool peppermint extract, this pie is a mint chocolate lover's dream. Mini chocolate chips add delightful bursts of texture, while optional green food coloring gives it a fun, festive touch. Perfect for a crowd, this pie is topped with fluffy whipped cream and garnished with chocolate shavings for a show-stopping finish. Ready in just 20 minutes of prep time, it's an effortless dessert that's ideal for holidays, summer gatherings, or whenever you're craving a refreshing sweet treat. Refrigerate, slice, and savor the irresistible combination of mint and chocolate!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1.5 cups Chocolate cookie crumbs
  • 6 tablespoons Unsalted butter
  • 8 ounces Cream cheese, softened
  • 0.5 cups Sugar
  • 1 teaspoon Peppermint extract
  • 3 drops Green food coloring (optional)
  • 1.5 cups Heavy cream
  • 1 cup Mini chocolate chips
  • 1 cup Whipped cream (optional, for topping)
  • 2 tablespoons Chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

In a medium bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.

2

Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.

3

In a large bowl, using an electric mixer, beat the softened cream cheese and sugar together until smooth and creamy.

4

Add the peppermint extract and green food coloring (if using), and mix until evenly incorporated.

5

In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer.

6

Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

7

Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the filling.

8

Spoon the filling into the prepared crust, smoothing the top with a spatula.

9

Refrigerate the pie for at least 4 hours, or until fully set.

10

Before serving, top with whipped cream and garnish with chocolate shavings if desired.

11

Slice and enjoy the refreshing Mint Chocolate Chip Pie!

⚑
Cooking Tip: Take your time with each step for the best results!
6066
cal
49.8g
protein
431.0g
carbs
458.3g
fat

Nutrition Facts

1 serving (1460.3g)
Calories
6066
% Daily Value*
Total Fat 458.3 g 588%
Saturated Fat 267.8 g 1339%
Polyunsaturated Fat 0.0 g
Cholesterol 954 mg 318%
Sodium 2148 mg 93%
Total Carbohydrate 431.0 g 157%
Dietary Fiber 17.8 g 64%
Total Sugars 318.8 g
Protein 49.8 g 100%
Vitamin D 0.0 mcg 0%
Calcium 702 mg 54%
Iron 16.3 mg 91%
Potassium 1014 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.5%%
3.3%%
68.2%%
Fat: 4124 cal (68.2%%)
Protein: 199 cal (3.3%%)
Carbs: 1724 cal (28.5%%)