Creamy Chocolate Mint Layered Fudge
Indulge in the perfect blend of richness and refreshing flavor with this Creamy Chocolate Mint Layered Fudge. This no-bake dessert features two decadent layers: a smooth, velvety dark chocolate base and a luscious peppermint-infused white chocolate topping, tinted with a cheerful green hue. Sprinkled with mini semi-sweet chocolate chips for added texture and visual flair, this treat offers a delightful balance of creamy and crunchy in every bite. Ready in just 15 minutes of prep, this elegant fudge is perfect for holidays, gifting, or simply satisfying your sweet tooth. Easily customizable and guaranteed to impress, this layered fudge is a must-try for chocolate mint lovers!
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Recipe Information
Ingredients
- 2 cups Dark chocolate chips
- 14 ounces Sweetened condensed milk
- 1 tablespoon Unsalted butter
- 1.5 cups White chocolate chips
- 1.5 teaspoons Peppermint extract
- 5 drops Green food coloring
- 0.25 cup Mini semi-sweet chocolate chips
- as needed Cooking spray
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal. Lightly coat the parchment paper with cooking spray.
In a medium microwave-safe bowl, combine the dark chocolate chips, 1/2 can (7 ounces) of sweetened condensed milk, and unsalted butter.
Microwave the mixture in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. This typically takes 2–3 intervals.
Pour the melted chocolate mixture into the prepared baking pan and spread it evenly with a spatula. Place the pan in the refrigerator to chill for approximately 15 minutes or until slightly firm.
In a separate medium microwave-safe bowl, combine the white chocolate chips and the remaining 1/2 can (7 ounces) of sweetened condensed milk.
Microwave the white chocolate mixture in 20-second intervals, stirring after each interval, until smooth. This typically takes 2–3 intervals.
Stir in the peppermint extract and green food coloring until the mixture is evenly tinted and fragrant.
Remove the pan from the refrigerator and pour the mint layer evenly over the firm chocolate layer. Smooth the surface with a spatula.
Sprinkle mini semi-sweet chocolate chips over the mint layer for added texture and decoration. Lightly press them into the surface to ensure they stick.
Refrigerate the pan for at least 2 hours, or until the fudge is fully set.
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 25 squares.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
