Mint Chip Brownies
Indulge in the ultimate mint-chocolate dessert with these Mint Chip Brownies, a rich and fudgy treat with a refreshing twist. Featuring a luscious blend of melted dark chocolate and peppermint extract, these brownies are irresistibly decadent with just the right hint of cool minty flavor. Vibrant green food coloring adds a fun visual pop, making them perfect for holidays or special occasions, while mini chocolate chips throughout deliver bursts of extra sweetness in every bite. Made with simple pantry staples and ready in under an hour, this recipe is a breeze to whip up. Serve these crowd-pleasing brownies as an after-dinner dessert or a festive party treat, and watch them disappear in no time! Keywords: mint brownies, fudgy brownies, mint chocolate dessert, easy brownie recipe, chocolate chip brownies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup dark chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1.5 teaspoons peppermint extract
- 1 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 0.75 cup mini chocolate chips
- 5 drops green food coloring (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and dark chocolate chips together in 30-second increments, stirring after each until smooth. Let cool slightly.
Add the granulated sugar to the melted butter and chocolate mixture. Whisk until fully combined.
Beat the eggs in one at a time, making sure to mix well after each addition.
Stir in the vanilla extract and peppermint extract (and green food coloring, if using) until completely incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Add the dry ingredients to the wet mixture and gently stir with a spatula until just combined. Do not overmix.
Fold in the mini chocolate chips, reserving a small handful to sprinkle on top if desired.
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved mini chocolate chips on top.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy your decadent Mint Chip Brownies!
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 37.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
