Mini Smoked Salmon Sandwiches Croque Monsieur
Elevate your appetizer game with these irresistible Mini Smoked Salmon Sandwiches Croque Monsieur! Combining the elegance of smoked salmon with the indulgence of a classic croque monsieur, these bite-sized delights are perfect for entertaining. Layers of delicately smoked salmon are nestled between crustless white bread, topped with a creamy, nutmeg-kissed béchamel sauce and melted Gruyère cheese for an irresistible golden crust. These mini sandwiches are not only visually stunning but also bursting with flavor, making them an ideal choice for brunch spreads, cocktail parties, or a sophisticated snack. Quick to prepare and baked to perfection, this recipe is a crowd-pleaser that strikes the perfect balance of comfort and elegance.
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Recipe Information
Ingredients
- 6 slices White bread
- 120 grams Smoked salmon
- 100 grams Gruyère cheese, shredded
- 30 grams Unsalted butter
- 15 grams All-purpose flour
- 240 milliliters Whole milk
- 10 grams Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 0.25 teaspoons Nutmeg, freshly grated (optional)
- 1 tablespoon Olive oil (for greasing baking sheet)
Instructions
Preheat your oven to 200°C (400°F) and prepare a baking sheet by greasing it lightly with olive oil or lining it with parchment paper.
Using a large knife or round cutter, trim the crusts off the white bread slices and cut them into smaller squares or rounds, approximately 2 inches in diameter. You should end up with 12 small pieces.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes, whisking constantly, to make a roux.
Gradually pour in the milk while whisking continuously to prevent lumps. Cook for 3-4 minutes, or until the mixture thickens into a smooth béchamel sauce.
Remove the saucepan from heat and stir in the Dijon mustard, 50 grams of shredded Gruyère cheese, salt, black pepper, and nutmeg (if using). Stir until the cheese melts completely, and set the béchamel aside to cool slightly.
Spread a thin layer of the béchamel sauce onto half of the bread pieces (6 slices). Place a slice of smoked salmon on top of each béchamel-coated piece.
Top the salmon with the remaining bread pieces to create mini sandwiches. Spread another layer of béchamel sauce over the tops of the sandwiches, ensuring they are evenly coated.
Sprinkle the remaining 50 grams of shredded Gruyère cheese over the tops of the sandwiches.
Arrange the sandwiches on the prepared baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling, and the tops are golden brown.
Remove the sandwiches from the oven and let them cool slightly before serving. Enjoy these elegant, bite-sized croque monsieurs as a party appetizer or light meal!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 3.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 235 mg | 18% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
