Mini Pancakes
Perfectly fluffy and irresistibly bite-sized, these Mini Pancakes are the ultimate breakfast treat or snack to brighten any day! Made with simple pantry staples like all-purpose flour, milk, and a hint of vanilla, this recipe delivers stacks of golden delights in just 30 minutes. Their petite size makes them ideal for kids' breakfasts, brunch spreads, or even dessert buffets. Cooked to perfection on a lightly greased skillet, these pancakes boast a tender texture and a subtly sweet flavor that pairs beautifully with a variety of toppings—think drizzles of warm maple syrup, fresh berries, or a dollop of whipped cream. Quick, customizable, and utterly adorable, these Mini Pancakes are sure to become a family favorite! Keywords: mini pancakes, bite-sized pancakes, fluffy pancakes, kid-friendly breakfast, easy pancake recipe.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 tablespoon cooking oil or additional butter for greasing
Instructions
In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, sugar, and salt. Set aside.
In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
Melt the butter and allow it to cool slightly, then whisk it into the wet ingredients.
Make a well in the center of the dry ingredients and pour the wet ingredients into it.
Gently stir the mixture until just combined, being careful not to over-mix. Lumps are okay.
Preheat a non-stick skillet or flat griddle over medium heat. Lightly coat with cooking oil or butter.
Using a tablespoon or small ladle, pour small circles of batter onto the skillet, making sure to leave space between each mini pancake.
Cook each pancake for about 1-2 minutes, until bubbles form on the surface and the edges look set.
Flip carefully and cook for another 1-2 minutes until golden brown on the other side.
Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter.
Serve the mini pancakes with your choice of toppings such as maple syrup, fruits, whipped cream, or chocolate chips.
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1673 mg | 73% | |
| Total Carbohydrate | 130.7 g | 48% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 34.8 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 277 mg | 21% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
