Mini M M Cookies
Get ready to indulge in bite-sized bursts of color and sweetness with these irresistible Mini M&M Cookies! Made with soft, buttery cookie dough and packed with vibrant, candy-coated mini M&Ms in every bite, these cookies are as delightful to look at as they are to eat. Perfectly crisp around the edges and chewy in the center, they bake up in just 10 minutes, making them a quick and easy treat for any occasion. Whether you're whipping up a batch for a party, school lunchboxes, or just a cozy evening at home, these cookies are sure to be a crowd-pleaser. Plus, the extra M&Ms pressed on top before baking not only add a pop of color but make every cookie look bakery-worthy. Try this fun and simple recipe today for a nostalgic treat everyone will love! Keywords: Mini M&M Cookies, chewy cookies, homemade cookies, quick dessert recipe, colorful cookies.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 piece Large egg
- 1 teaspoons Vanilla extract
- 1.25 cups Mini M&Ms
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 1 cup of mini M&Ms, saving the remaining 0.25 cup for topping.
Scoop 1-tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Press a few extra mini M&Ms into the tops of each cookie dough ball for a colorful finish.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Mini M&M Cookies!
Nutrition Facts
Calories |
4176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.3 g | 270% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 2235 mg | 97% | |
| Total Carbohydrate | 530.1 g | 193% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 287.3 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 300 mg | 23% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
