Mini Me Baked Potatoes
Elevate your appetizer game with these irresistibly delicious Mini Me Baked Potatoes! Perfectly seasoned baby potatoes are roasted to crispy perfection, then hollowed and stuffed with a creamy blend of sour cream, melted cheddar cheese, crumbled bacon, and a sprinkle of garlic powder for a burst of savory flavor. Topped with fresh green onions, these bite-sized delights are as visually stunning as they are satisfying. With just 10 minutes of prep and a simple yet flavorful ingredient list, this recipe is ideal for parties, game-day gatherings, or even as a fun side dish. Serve these mini baked potatoes warm and watch them disappear in no time! Keywords: mini baked potatoes, baby potato recipe, easy appetizers, cheesy stuffed potatoes, roasted baby potatoes.
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Recipe Information
Ingredients
- 16 pieces baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup sour cream
- 0.5 cup shredded cheddar cheese
- 0.25 cup cooked bacon, crumbled
- 2 tablespoons green onions, chopped
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Thoroughly wash and dry the baby potatoes. Cut a small slit on top of each potato to allow steam to escape during baking.
Toss the potatoes in a bowl with olive oil, salt, black pepper, and garlic powder to ensure they are evenly coated.
Arrange the coated potatoes on the prepared baking sheet in a single layer. Bake for 30-35 minutes, or until the potatoes are fork-tender.
Remove the potatoes from the oven and let them cool for 5 minutes. Using a sharp knife, slice off the top of each potato and carefully scoop out a small portion of the flesh without breaking the potato shell.
Fill each potato with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and a pinch of crumbled bacon.
Place the filled potatoes back on the baking sheet and return them to the oven. Bake for an additional 5 minutes, or until the cheese has melted.
Garnish the potatoes with chopped green onions and serve warm. Enjoy your Mini Me Baked Potatoes!
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 4211 mg | 183% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 12.9 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 679 mg | 52% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 3440 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
