Mini Cherry Cheesecakes with Vanilla Wafer Crusts
Indulge in the perfect bite-sized dessert with these Mini Cherry Cheesecakes with Vanilla Wafer Crusts! Featuring a buttery vanilla wafer base, these individual cheesecakes boast a silky cream cheese filling that's packed with rich flavor, thanks to hints of vanilla and sour cream. Crowned with a luscious dollop of cherry pie filling, each mini treat offers a burst of fruity sweetness in every bite. Ready in just 35 minutes, this easy-to-make recipe is ideal for parties, potlucks, or any time you crave a delightful and elegant dessert. With their no-fuss preparation and irresistible combination of textures, these mini cherry cheesecakes are guaranteed to impress and satisfy!
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Recipe Information
Ingredients
- 12 pieces Vanilla wafer cookies
- 8 oz Cream cheese (softened)
- 0.5 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 piece Large eggs
- 2 tbsp Sour cream
- 1 cup Cherry pie filling
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Place one vanilla wafer cookie at the bottom of each muffin liner. Set aside.
In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the vanilla extract, egg, and sour cream to the bowl. Mix until fully incorporated and there are no lumps.
Spoon the cream cheese mixture evenly over the vanilla wafers in the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the center of each cheesecake is set and no longer jiggly.
Remove the muffin tin from the oven and let the cheesecakes cool to room temperature in the pan.
Once cooled, refrigerate the cheesecakes for at least 2 hours or until completely chilled.
Before serving, top each cheesecake with a spoonful of cherry pie filling.
Serve chilled and enjoy your Mini Cherry Cheesecakes!
Nutrition Facts
Calories |
2003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 253.4 g | 92% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 198.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 334 mg | 26% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
