Mini Cheesecake Bites
Satisfy your sweet tooth with these irresistibly creamy Mini Cheesecake Bites—perfectly portioned for parties, potlucks, or an indulgent snack! Featuring a buttery graham cracker crust and rich, velvety cheesecake filling, these bite-sized desserts are easy to make and even easier to devour. Ready in just 40 minutes, these mini cheesecakes offer a quick and delightful way to impress your guests. Customize each bite with your favorite toppings, like fresh berries, chocolate drizzle, or a dollop of whipped cream, for endless flavor possibilities. With their luscious texture and elegant presentation, these Mini Cheesecake Bites are a must-try dessert for any occasion!
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Recipe Information
Ingredients
- 1 cup Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 count Large eggs
- 1 cup Sour cream
- Optional toppings (e.g., fruit, chocolate sauce, or whipped cream)
Instructions
Preheat your oven to 325°F (160°C). Line a 24-cup mini muffin tin with paper liners.
In a medium bowl, combine the graham cracker crumbs, 2 tablespoons granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
Scoop about 1 tablespoon of the crumb mixture into each muffin cup, pressing it down firmly to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar together until smooth and creamy.
Add in the vanilla extract and mix to combine.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Gently fold in the sour cream until the mixture is smooth and well blended.
Spoon the cheesecake filling evenly over the prepared crusts, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the centers are set and don't jiggle when lightly shaken.
Remove the mini cheesecake bites from the oven and let them cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Refrigerate the cheesecake bites for at least 2 hours before serving to allow them to fully set.
Top with your favorite toppings like fresh fruit, chocolate sauce, or whipped cream before serving. Enjoy!
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.6 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
