Mini Cannoli Cream Cups Yummmmm
Delight your taste buds with these irresistible Mini Cannoli Cream Cups, a no-bake dessert perfect for any occasion! Featuring a luscious filling made with creamy ricotta cheese, rich mascarpone, and a touch of powdered sugar, these bite-sized treats are infused with the bright flavor of fresh orange zest and hints of vanilla. Nestled in crisp, pre-baked phyllo shells, each cup is topped with mini chocolate chips and optional chopped pistachios for a delightful crunch. With only 15 minutes of prep time, these elegant mini desserts are as easy to make as they are to devour. Serve them dusted with powdered sugar for a professional touch and enjoy a festive dessert that’s sure to impress. Perfect for parties, holidays, or a sweet indulgence at home, these cannoli cream cups are a tasty twist on the classic Italian favorite!
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 0.5 cup Mascarpone cheese
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest
- 0.33 cup Mini chocolate chips
- 15 pieces Phyllo shells (pre-baked)
- 0.25 cup Pistachios (chopped, optional)
- 1 tablespoon Powdered sugar (for dusting, optional)
Instructions
In a medium mixing bowl, combine the ricotta cheese, mascarpone cheese, and powdered sugar. Use a hand mixer or a spatula to mix until smooth and creamy.
Add the vanilla extract and orange zest to the mixture. Stir until evenly incorporated.
Gently fold in 1/4 cup of the mini chocolate chips, reserving the remaining chips for topping, if desired.
Transfer the cannoli cream mixture to a piping bag fitted with a large round tip or a resealable plastic bag with one corner snipped off.
Pipe the cream mixture into each pre-baked phyllo shell, filling them generously but not overflowing.
Top each filled cup with a sprinkle of the reserved mini chocolate chips or chopped pistachios.
If desired, dust the tops of the cannoli cups lightly with powdered sugar for a decorative finish.
Serve immediately for best results or refrigerate for up to 4 hours before serving to keep the shells crisp.
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 90% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 98.2 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 768 mg | 59% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
