Mini Blueberry Turnovers
Elevate snack time or dessert with these irresistibly flaky Mini Blueberry Turnovers! Made with golden, buttery puff pastry and filled with a luscious homemade blueberry filling, these bite-sized pastries strike the perfect balance between sweet and tart. A simple stovetop mixture of fresh blueberries, zesty lemon juice, and a touch of sugar creates a syrupy center that pairs beautifully with the crisp pastry shell. Brushed with an egg wash for a shiny, bakery-style finish and optionally dusted with powdered sugar, these turnovers are a quick and stunning treat. Perfect for brunch spreads, tea parties, or an easy-to-make indulgence, they come together in under 40 minutes and are sure to delight every guest. Whether you’re a fan of fruity treats or looking for an elegant hand-held dessert, these Mini Blueberry Turnovers are sure to impress!
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Recipe Information
Ingredients
- 1 package Frozen puff pastry sheets
- 1 cup Fresh blueberries
- 2 tablespoons Granulated sugar
- 1 teaspoon Cornstarch
- 1 teaspoon Water
- 1 teaspoon Lemon juice
- 1 large Egg
- 1 teaspoon Milk
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the frozen puff pastry sheets according to the package instructions.
In a small saucepan, combine the blueberries, granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat for about 5 minutes, stirring often, until the mixture thickens and becomes syrupy. Remove from heat and let it cool completely.
On a floured surface, roll out the puff pastry slightly to smooth the seams. Cut the sheet into 8 equal squares.
Place a small spoonful of the cooled blueberry filling in the center of each square. Be careful not to overfill.
Fold each pastry square diagonally to form a triangle, then press the edges firmly together using a fork to seal.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the egg wash lightly over the top of the turnovers to give them a golden, shiny finish when baked.
Place the turnovers onto the prepared baking sheet, leaving some space between each one.
Bake in the preheated oven for 12–15 minutes, or until the turnovers are golden brown and puffed.
Allow the turnovers to cool slightly on a wire rack.
If desired, dust the turnovers with powdered sugar before serving.
Nutrition Facts
Calories |
3112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.6 g | 238% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 2321 mg | 101% | |
| Total Carbohydrate | 343.0 g | 125% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 62.0 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 109 mg | 8% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
