Mincemeat Sundae Sauce
Transform your desserts into showstoppers with this luscious Mincemeat Sundae Sauce, a rich and festive treat perfect for the holiday season—or anytime you crave something special! This quick and easy recipe combines the warm, spiced flavors of prepared mincemeat with creamy heavy cream, buttery brown sugar, and a hint of vanilla for a decadently smooth sauce that’s ready in just 15 minutes. Enhanced with ground cinnamon and nutmeg, this velvety topping is ideal for drizzling over ice cream, pancakes, waffles, or even cakes. Whether you’re serving it at a holiday gathering or a casual brunch, this versatile sauce will add an irresistible layer of flavor to your favorite sweets. Plus, it’s easily stored and reheated, so you can enjoy it all week long!
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Recipe Information
Ingredients
- 1 cup mincemeat (prepared; store-bought or homemade)
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 pinch salt
Instructions
Place a medium-sized saucepan over medium heat and add the unsalted butter. Allow it to melt completely.
Stir in the brown sugar and cook for 1-2 minutes, stirring frequently, until the sugar begins to dissolve and creates a thick mixture.
Add the prepared mincemeat to the saucepan and stir well to combine with the butter and sugar.
Reduce the heat to medium-low, then pour in the heavy cream. Stir continuously to ensure the sauce is smooth and well blended.
Add the vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Stir until all the spices are evenly incorporated.
Allow the mixture to simmer gently for 5-7 minutes, stirring occasionally. The sauce should thicken slightly but remain pourable.
Remove the saucepan from heat and let the sauce cool for 5 minutes before serving.
Serve warm over ice cream, pancakes, waffles, or any dessert of your choice. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 24.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
