Milo Choc Chip Cookies
Indulge in the irresistible fusion of nostalgia and decadence with these Milo Choc Chip Cookies, a treat guaranteed to delight any sweet tooth. Featuring the malty richness of Milo powder, these cookies balance perfectly between chewy and crispy, with gooey pockets of melted chocolate chips in every bite. Quick and easy to prepare, they come together in just under 30 minutes, making them the perfect last-minute dessert or snack. The combination of brown sugar and granulated sugar ensures the ideal texture, while a hint of vanilla rounds out the flavor. Perfectly paired with a glass of cold milk, these cookies are a crowd-pleaser for kids and adults alike. Take your cookie game to a whole new level with this fun and flavorful twist on a classic chocolate chip cookie recipe!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 60 grams Milo powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 150 grams chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Add the egg and vanilla extract, and beat until well combined.
In a separate bowl, sift together the all-purpose flour, Milo powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure the cookies remain tender.
Fold in the chocolate chips using a spatula or wooden spoon.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking trays, leaving about 2 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft, which is perfect for a chewy texture.
Remove the trays from the oven and let the cookies cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy with a cold glass of milk, or pack them in an airtight container for later!
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 427.3 g | 155% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 265.8 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 388 mg | 30% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
