Treat the Team Milo Cookies
Indulge in the nostalgic flavors of "Treat the Team Milo Cookies," the perfect treat to share with friends, family, or coworkers! These soft and chewy cookies combine the rich, malty decadence of Milo chocolate malt powder with gooey pockets of melted chocolate chips in every bite. Quick and easy to prepare in just 15 minutes of prep time, these cookies strike the ideal balance between crispy edges and a tender center. Enhanced with pantry staples like brown sugar, vanilla extract, and a hint of baking spices, this recipe is a crowd-pleaser designed to spark joy. Whether you're fueling a meeting or brightening someone's day, these Milo cookies are guaranteed to bring smiles to the table.
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Recipe Information
Ingredients
- 120 grams unsalted butter, softened
- 100 grams brown sugar, packed
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 50 grams Milo (chocolate malt powder)
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
In a separate bowl, whisk together the flour, Milo powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined (do not overmix).
Fold in the chocolate chips evenly throughout the dough.
Use a tablespoon or cookie scoop to portion out the dough, and roll each into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press down each dough ball slightly to flatten the tops for even baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies to your team and enjoy their happy smiles!
Nutrition Facts
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 1879 mg | 82% | |
| Total Carbohydrate | 371.9 g | 135% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 210.1 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 309 mg | 24% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1227 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
