Snickers or Milky Way Pancakes
Indulge in the ultimate candy-inspired breakfast with these decadent Snickers or Milky Way Pancakes! Perfectly fluffy pancakes are infused with chunks of your favorite chocolate bars, blending gooey caramel, rich nougat, and crunchy peanuts into every bite. Drizzled with luscious chocolate syrup and silky caramel sauce, these pancakes are a dessert lover's dream disguised as breakfast. Top them off with extra candy bar pieces and a dollop of whipped cream for a truly indulgent treat. Whether you're an adventurous brunch enthusiast or satisfying a weekend sweet tooth, these pancakes are as fun to make as they are to eat! Perfect for special occasions or a splurge-worthy morning, this recipe will make your breakfast table the talk of the town.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoons vanilla extract
- 1.25 cups Snickers or Milky Way bars (chopped)
- 0.5 cups chocolate syrup
- 0.5 cups caramel sauce
- 1 to taste whipped cream (optional)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a medium bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Do not overmix; a few lumps are fine.
Chop your Snickers or Milky Way bars into small bite-sized pieces and fold 1 cup of the chopped bars into the pancake batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour about 1/4 cup of batter onto the heated skillet, spreading slightly if needed. Cook for 2-3 minutes until bubbles appear on the surface and the edges look set, then flip and cook for another 1-2 minutes on the other side until golden.
Repeat with the remaining batter, greasing the skillet as needed. Keep cooked pancakes warm in a low-temperature oven if desired.
To serve, layer the pancakes on a plate and top with additional chopped Snickers or Milky Way bars.
Drizzle the pancakes generously with chocolate syrup and caramel sauce. Add whipped cream on top if desired.
Serve immediately and enjoy this candy-inspired breakfast!
Nutrition Facts
Calories |
3281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 465.0 g | 169% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 283.5 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 728 mg | 56% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
