Midnight Cookies

Nutriscore Rating: 39/100

Indulge your late-night cravings with these irresistibly rich and fudgy Midnight Cookies. Packed with deep cocoa flavor, hints of caramelized brown sugar, and studded with melty dark chocolate chips, these decadent treats are a chocolate lover's dream. With a soft, chewy center and lightly crisp edges, they come together in just 25 minutes, making them the perfect quick dessert for midnight snacking or anytime indulgence. Simple pantry staples like unsweetened cocoa powder, butter, and vanilla extract create a batch of cookies that feel gourmet yet effortless. Serve them warm with a cold glass of milk for the ultimate cozy treat, or store them in an airtight container to enjoy throughout the week. Perfect for those searching for easy chocolate cookie recipes or late-night dessert ideas!

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 115 grams unsalted butter
• 150 grams granulated sugar
• 100 grams brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 160 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 150 grams dark chocolate chips

📝 Instructions

10 steps

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. In a medium-sized bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the vanilla extract and the egg to the bowl, and beat until fully incorporated.

4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

6. Fold in the dark chocolate chips evenly throughout the dough.

7. Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking tray, spacing them about 5 cm apart.

8. Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still appear slightly soft.

9. Remove the tray from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve warm with a glass of milk, or store in an airtight container for up to 5 days.

Nutrition Facts

1 serving (63.6g)

Calories		273
% Daily Value*
Total Fat		12.4 g	16%
	Saturated Fat	7.4 g	37%
	Polyunsaturated Fat	0.0 g
Cholesterol		36 mg	12%
Sodium		102 mg	4%
Total Carbohydrate		39.7 g	14%
	Dietary Fiber	2.1 g	7%
	Total Sugars	26.0 g
Protein		3.4 g	7%
Vitamin D		0.2 mcg	1%
Calcium		23 mg	2%
Iron		1.7 mg	9%
Potassium		102 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1341 cal (39.4%%)

Protein: 160 cal (4.7%%)

Carbs: 1906 cal (55.9%%)