Middle Eastern Turkey Dogs
Bring bold, vibrant flavors to your next cookout with these Middle Eastern Turkey Dogs, a healthier and spiced-up twist on the classic hot dog. Made with lean ground turkey and seasoned with a tantalizing blend of cumin, coriander, paprika, and garlic, these tender, sausage-shaped patties are grilled to perfection and served in warm buns. The pièce de résistance? A creamy, tangy yogurt sauce infused with fresh mint and lemon juice, paired with a crunchy medley of diced tomato, cucumber, and red onion. Finish with a sprinkle of parsley and optional sumac for a zesty touch! With just 20 minutes of prep time and Mediterranean-inspired flair, these turkey dogs are perfect for weeknight dinners, summer barbecues, or any gathering in need of a delicious upgrade.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 pound ground turkey
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 hot dog buns
- 0.5 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh mint leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tomato, diced
- 0.5 red onion, thinly sliced
- 0.5 cucumber, diced
- 0.5 teaspoon sumac (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground turkey, cumin, coriander, paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined.
Divide the turkey mixture into 4 equal portions and shape each portion into a sausage-like cylinder about the length of a hot dog bun.
Heat a skillet or grill pan over medium heat and add the olive oil. Once the pan is hot, add the turkey dogs and cook for 8-10 minutes, turning occasionally to ensure they are browned evenly on all sides and fully cooked through.
Meanwhile, prepare the yogurt sauce by mixing the plain yogurt, lemon juice, chopped mint leaves, and a pinch of salt in a small bowl. Set aside.
Toast the hot dog buns lightly, if desired.
Assemble the turkey dogs by placing a cooked turkey sausage in each bun. Top with a generous drizzle of the yogurt sauce.
Add diced tomatoes, sliced red onions, and diced cucumbers on top for a fresh and crunchy garnish.
Sprinkle with chopped parsley and, if using, a dash of sumac for additional flavor.
Serve immediately and enjoy your Middle Eastern Turkey Dogs!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.0 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
