Microwave Pickles
Transform your cucumber cravings into irresistible tangy goodness with this quick and easy Microwave Pickles recipe! Perfect for busy home cooks, these instant pickles are made in minutes using fresh cucumbers, aromatic garlic, and dill, all steeped in a flavorful brine infused with vinegar, sugar, kosher salt, mustard seeds, and optional red pepper flakes for a spicy kick. No stovetop needed—this microwave-friendly method delivers zesty, crisp pickles that develop their signature flavor in just hours, with even better results after 24 hours of chilling. Ideal as a snack, side, or vibrant topping for sandwiches, these homemade pickles are a game-changer for pickle lovers looking for a speedy, customizable recipe. Stay fresh, stay briny, and enjoy these refrigerator pickles in just a fraction of the time! Keywords: microwave pickles, quick pickling recipe, homemade pickles, easy refrigerator pickles, speedy side dish.
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Recipe Information
Ingredients
- 2 medium Cucumber(s)
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 tablespoon Kosher salt
- 2 whole Garlic clove(s)
- 3 sprigs Fresh dill
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Wash the cucumbers thoroughly and slice them into thin rounds or spears, depending on your preference.
In a microwave-safe glass bowl or large measuring cup, combine white vinegar, water, granulated sugar, kosher salt, mustard seeds, and crushed red pepper flakes (if using).
Microwave the mixture on high for 2-3 minutes, or until the sugar and salt are completely dissolved.
Carefully remove the mixture from the microwave (it will be hot) and add the garlic cloves and fresh dill sprigs to the bowl.
Place the cucumber slices or spears into a clean, heatproof jar or container with a cover. Make sure the pickles fit snugly but not too tightly.
Pour the hot brine mixture over the cucumbers, ensuring they are fully submerged. Use a spoon to adjust the placement if necessary.
Allow the jar to cool at room temperature for 10-15 minutes, then seal with a lid and refrigerate for at least 1-2 hours to develop the flavors. For best results, let them sit for 24 hours.
Serve your microwave pickles as a snack, side dish, or sandwich topping. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 32.2 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
