Microwave Macaroni and Cheese
Craving comfort food in a snap? This Microwave Macaroni and Cheese is the ultimate quick and easy solution! With just a handful of pantry staples like elbow macaroni, shredded cheddar cheese, milk, and butter, you can whip up a creamy, cheesy meal in under 15 minutes. Perfectly portioned for one serving, this recipe doesn’t require a stovetop—just a microwave-safe bowl and a few simple steps. Ideal for busy weeknights, college dorm life, or a mid-day indulgence, this one-bowl masterpiece delivers rich, gooey deliciousness without the hassle. Say goodbye to boxed mixes and hello to homemade microwaved perfection!
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Recipe Information
Ingredients
- 0.5 cup elbow macaroni
- 1 cup water
- 0.25 cup milk
- 0.5 cup shredded cheddar cheese
- 0.25 teaspoon salt
- 1 teaspoon butter
Instructions
In a large microwave-safe bowl, combine the elbow macaroni and water.
Microwave on high for 4 minutes. Stir well and check the doneness of the macaroni. If not fully cooked, continue microwaving in 1-minute increments until the pasta is tender.
Carefully drain any excess water from the bowl.
Add the milk, shredded cheddar cheese, salt, and butter to the macaroni.
Stir well to combine all the ingredients.
Microwave the mixture on high for 1-2 minutes, stopping halfway through to stir. Continue microwaving until the cheese is fully melted and the mixture is creamy.
Let the dish sit for 1 minute to thicken slightly, then stir again before serving.
Serve immediately and enjoy your homemade microwave macaroni and cheese!
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 912 mg | 40% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 507 mg | 39% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
