Microwave English Muffin Loaf
Discover the ultimate hack for homemade bread with this quick and easy Microwave English Muffin Loaf recipe! Perfectly soft on the inside with a signature hint of cornmeal on the crust, this no-fuss yeast bread comes together in just 15 minutes of prep and 6 minutes of microwave cooking. Designed for busy bakers, this recipe eliminates the need for an oven while delivering the beloved nooks-and-crannies texture of traditional English muffins. With a simple ingredient list featuring pantry staples like all-purpose flour, sugar, and warm milk, it’s a convenient way to whip up fresh bread any day of the week. Serve it sliced and toasted with butter or jam to elevate your breakfast or snack. Ideal for beginners, this one-bowl wonder is a game-changer for homemade baking!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm milk (about 110°F/43°C)
- 0.5 cup Warm water (about 110°F/43°C)
- 1 tablespoon Cornmeal
- 1 teaspoon Butter (for greasing the dish)
Instructions
Grease a microwave-safe loaf dish (approximately 8x4-inches) with butter and sprinkle the inside evenly with cornmeal to prevent sticking.
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.
Pour the warm milk and warm water into the dry ingredients. Mix well until a sticky dough forms. You may need to use a spatula to thoroughly incorporate all the ingredients.
Spoon the dough into the prepared loaf dish, spreading it out evenly.
Cover the dish loosely with a microwave-safe plastic wrap or damp paper towel to prevent drying out.
Let the dough rise at room temperature for about 10-15 minutes. It should increase slightly in size during this time.
Microwave the loaf on high power for 6 minutes. Check for doneness by inserting a toothpick or knife into the center; if it comes out clean, the bread is cooked. If it's still doughy, cook for an additional 30 seconds to 1 minute, checking again.
Carefully remove the dish from the microwave (it will be hot). Let the loaf cool in the dish for about 5 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or toast for the classic English muffin texture. Enjoy!
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 2468 mg | 107% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 25.3 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 349 mg | 27% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
