Microwave Croutons
Turn leftover bread into perfectly crispy, golden-brown Microwave Croutons in just minutes! This quick and easy recipe is a game-changer for homemade salad or soup toppings, combining the simplicity of your microwave with vibrant flavors like garlic, parsley, and a touch of black pepper. Whether you’re working with fresh or slightly stale bread, these customizable croutons come together in under 10 minutes, making them a convenient solution for weeknight dinners or last-minute entertaining. With minimal ingredients and no oven required, this recipe offers a practical, time-saving alternative for achieving irresistible crunch without sacrificing flavor.
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Recipe Information
Ingredients
- 2 slices bread (any type, preferably slightly stale)
- 1.5 tablespoons olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried parsley
- 0.25 teaspoons salt
- 0.125 teaspoons black pepper
Instructions
Cut the bread slices into small, evenly-sized cubes (approximately 1/2 inch on each side).
Place the bread cubes into a microwave-safe bowl.
Drizzle the olive oil over the bread cubes and toss gently to coat them evenly.
Sprinkle the garlic powder, dried parsley, salt, and black pepper over the bread cubes. Toss again to combine and ensure the seasonings are evenly distributed.
Spread the seasoned bread cubes in a single layer on a microwave-safe plate lined with a paper towel.
Microwave the bread cubes on high power for 2 minutes.
Carefully remove the plate from the microwave and give the croutons a stir to ensure even cooking.
Microwave for an additional 1 minute, checking for crispness. If needed, microwave in 15-second intervals until the croutons are golden and crispy.
Allow the croutons to cool on the plate for a few minutes (they will crisp further as they cool).
Use the croutons immediately as a topping for your favorite salad or soup, or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
