Microwave Chocolate Mug Brownie
Craving something sweet but short on time? This Microwave Chocolate Mug Brownie is the ultimate single-serving dessert made in just minutes! With pantry staples like all-purpose flour, granulated sugar, and unsweetened cocoa powder, you can whip up this rich, fudgy treat in under five minutes—no oven required. Customize it by adding chocolate chips for an extra burst of gooey decadence, and serve with a scoop of vanilla ice cream or whipped cream for an indulgent twist. Perfect for late-night cravings or a quick sweet fix, this one-minute microwave brownie is your secret weapon for instant dessert satisfaction!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 4 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 Pinch of salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
- 1 tablespoon Chocolate chips (optional)
Instructions
In a microwave-safe mug, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, and a pinch of salt. Stir well to eliminate any lumps.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Mix thoroughly until a smooth batter forms.
If desired, fold in chocolate chips for extra chocolaty goodness.
Level the surface of the batter in the mug with the back of a spoon to ensure even cooking.
Place the mug in the microwave and cook on high for 60-75 seconds, depending on your microwave's power. Start with 60 seconds and check. The brownie should be set on top but still slightly gooey in the middle.
Carefully remove the mug from the microwave (it will be hot!) and let it cool for 1-2 minutes before enjoying.
Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 60.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
