Microwave Caramel Biscuits
Craving an indulgent treat but short on time? These Microwave Caramel Biscuits deliver gooey, buttery caramel goodness in under 10 minutes! Using simple pantry staples like digestive biscuits, soft brown sugar, and unsalted butter, this no-fuss recipe transforms a humble cookie into a decadent dessert. The caramel sauce, made right in the microwave, is velvety smooth with a hint of vanilla, and a sprinkle of sea salt takes it to the next level with a perfect sweet-salty balance. Ideal for when those dessert cravings hit, this quick and easy recipe is perfect for sharing—or keeping all to yourself! Prepare to fall in love with these effortlessly delicious caramel biscuits.
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Recipe Information
Ingredients
- 6 pieces digestive biscuits (or similar crisp biscuits)
- 50 grams soft brown sugar
- 30 grams unsalted butter
- 2 tablespoons milk
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons sea salt (optional, for garnish)
Instructions
Place the biscuits on a microwave-safe plate or tray in a single layer.
In a microwave-safe bowl, combine the brown sugar, butter, and milk.
Microwave the sugar-butter mixture for 2 minutes on high, pausing every 30 seconds to stir and ensure the ingredients are well combined and not overheating.
After 2 minutes, the mixture should be bubbling and slightly thickened. Remove from the microwave and add the vanilla extract, stirring well.
Carefully spoon the hot caramel sauce over each biscuit, ensuring an even coating.
Let the biscuits cool for 2-3 minutes to allow the caramel to set slightly.
Sprinkle a pinch of sea salt over the caramel-coated biscuits, if desired, for added flavor contrast.
Serve immediately and enjoy your quick and easy Microwave Caramel Biscuits!
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 886 mg | 39% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 68.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
