Microwave Blueberry Crumble
Satisfy your sweet tooth in minutes with this quick and easy Microwave Blueberry Crumble! Juicy, fresh blueberries are perfectly coated in a touch of sugar and lemon juice, then topped with a buttery, cinnamon-spiced oat crumble for a dessert that’s both comforting and convenient. Ready in under 10 minutes, this single-serving treat is ideal for busy weeknights, late-night cravings, or whenever you need a fuss-free dessert. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent experience. Perfect for lovers of quick desserts, this recipe proves that you don’t need an oven to create a classic crumble packed with flavor!
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Recipe Information
Ingredients
- 1 cup fresh blueberries
- 1 tablespoon granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 2 tablespoons rolled oats
- 1 tablespoon brown sugar
- 1 tablespoon unsalted butter
- 0.25 teaspoon ground cinnamon
- 1 pinch salt
Instructions
Wash and dry the blueberries. Place them in a microwave-safe mug or small bowl.
Sprinkle the blueberries with granulated sugar, all-purpose flour, and lemon juice. Stir gently to coat the blueberries evenly.
In a separate small bowl, mix together the rolled oats, brown sugar, ground cinnamon, and a pinch of salt.
Cut the unsalted butter into small pieces and add it to the oat mixture. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.
Spoon the crumble topping evenly over the blueberries in the mug or bowl.
Microwave on high for 2-3 minutes, or until the blueberries are bubbling and the topping is golden brown. Microwave times may vary, so start with 2 minutes and check for doneness.
Let the blueberry crumble cool for 2-3 minutes before serving. Be careful as it will be very hot coming out of the microwave.
Serve warm as is, or pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 40.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
