Micro Brittle
Whip up a batch of irresistibly crunchy and buttery sweet Micro Brittle in just 15 minutes, all in the convenience of your microwave! This quick and easy peanut brittle recipe delivers the perfect combination of caramelized sugar, roasted peanuts, and a hint of vanilla for a nostalgic yet stress-free treat. With a simple mix of pantry staples like granulated sugar, light corn syrup, and baking soda, this fuss-free recipe skips the stovetop and candy thermometer, making it ideal for beginners and busy home cooks alike. Perfect for holiday gifting, party snacks, or an indulgent homemade treat, Micro Brittle is your go-to recipe for crispy, golden perfection every time.
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 teaspoons salt
- 1 cup roasted unsalted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a large, microwave-safe glass bowl, combine the granulated sugar, light corn syrup, and salt. Stir to evenly mix.
Microwave the mixture on high for 4 minutes. Carefully remove the bowl from the microwave using oven mitts.
Stir in the roasted unsalted peanuts, then return the bowl to the microwave and heat for another 3 to 4 minutes, or until the mixture becomes a golden amber color.
Quickly stir in the unsalted butter and vanilla extract. The mixture will bubble, so be cautious as you stir.
Add the baking soda and stir rapidly. The mixture will foam up and lighten in color, creating the brittle texture.
Immediately pour the hot brittle onto the prepared baking sheet. Use a spatula to spread it into an even layer as thin as possible before it hardens.
Let the brittle cool completely at room temperature, about 15-20 minutes.
Once hardened, break the brittle into pieces and store in an airtight container or package for gifting.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 321.9 g | 117% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 295.7 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
