Mexican Watermelon Papaya Salad with Tequila Vinaigrette
Vibrant, refreshing, and bursting with bold flavors, this Mexican Watermelon Papaya Salad with Tequila Vinaigrette is the perfect summer dish with a zesty twist. Juicy watermelon and sweet papaya are paired with crisp cucumber, tangy red onion, and crumbled cotija cheese, while fresh cilantro and a touch of jalapeño add a delightful kick. The star of the recipe, however, is the tequila-lime vinaigrette—a tantalizing blend of lime juice, smooth tequila, honey, and chili powder that elevates every bite. Ready in just 20 minutes, this no-cook salad makes a stunning side dish or appetizer, ideal for barbecues, picnics, or any occasion that calls for a taste of the tropics with a Mexican flair.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 cups (diced) Watermelon
- 2 cups (diced) Papaya
- 1 cup (sliced into half-moons) Cucumber
- 0.25 cup (thinly sliced) Red onion
- 0.5 cup (roughly chopped) Fresh cilantro
- 0.25 cup (crumbled) Cotija cheese
- 3 tablespoons Lime juice
- 1 tablespoon Tequila
- 1 teaspoon Honey
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Chili powder
- 1 (seeded and finely chopped) Jalapeño
Instructions
In a large salad bowl, combine the diced watermelon, diced papaya, sliced cucumber, and thinly sliced red onion.
Add the roughly chopped cilantro, crumbled cotija cheese, and finely chopped jalapeño to the salad mixture.
In a small mixing bowl, whisk together the lime juice, tequila, honey, olive oil, salt, and chili powder until emulsified.
Pour the tequila vinaigrette over the salad and gently toss to combine, ensuring the dressing evenly coats the ingredients.
Taste and adjust the seasoning with additional salt or chili powder, if desired.
Serve immediately as a refreshing side dish or appetizer. Garnish with additional cilantro or a sprinkle of chili powder for an extra touch of flavor, if preferred.
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
