Mexican Tortilla Apple Strudel
Transform your dessert game with this Mexican Tortilla Apple Strudel, an irresistibly unique twist on a classic favorite! This recipe combines the comforting flavors of spiced apples—think cinnamon, nutmeg, and a touch of brown sugar—with the simplicity of using flour tortillas for the crust. Stuffed with softened Granny Smith or Honeycrisp apples and optional add-ins like raisins or toasted nuts, each tortilla is rolled burrito-style, brushed with a buttery egg wash, and baked to golden, flaky perfection. Ready in just 40 minutes, this easy dessert is beautifully finished with a dusting of powdered sugar and pairs perfectly with a scoop of creamy vanilla ice cream. Perfect for fall gatherings or anytime you crave warm, cinnamon-spiced sweetness, this innovative apple strudel will quickly become a household favorite! Keywords: tortilla apple strudel, quick dessert recipe, baked apple dessert, Mexican-inspired dessert.
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 3 medium Apples (Granny Smith or Honeycrisp, peeled and diced)
- 3 tablespoons Brown sugar
- 1 tablespoon Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 3 tablespoons Butter (unsalted)
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 2 tablespoons Raisins (optional)
- 2 tablespoons Chopped walnuts or pecans (optional)
- 1 large Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
- 1 tablespoon Powdered sugar (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced apples, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and vanilla extract. Stir well to coat the apples evenly.
Cook the apples for 5–7 minutes until softened but not mushy. If using raisins or chopped nuts, stir them in during the last 2 minutes of cooking. Remove from heat and allow the mixture to cool slightly.
Lay a flour tortilla flat on a clean surface. Spoon about 2–3 tablespoons of the apple filling along the center of the tortilla, leaving a border of about 1 inch on each side.
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito-like shape. Repeat with the remaining tortillas and filling.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the rolled tortillas with the egg wash to help them crisp up in the oven.
Place the rolled tortillas seam-side down on the prepared baking sheet. Melt the remaining 1 tablespoon of butter and lightly brush it over the tops of the tortillas for extra flavor and crispiness.
Bake in the preheated oven for 15–20 minutes, or until the tortillas are golden brown and crispy.
Remove from the oven and let cool for 5 minutes. Dust the tops with powdered sugar before serving.
Serve warm on its own or with a scoop of vanilla ice cream for a truly indulgent treat.
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 31.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
