Mexican Taco Pinwheels
Perfect for parties, picnics, or a quick snack, these Mexican Taco Pinwheels combine bold, zesty flavors with a creamy, satisfying texture. Made with flour tortillas spread with a tangy mix of cream cheese, sour cream, taco seasoning, and salsa, these bite-sized appetizers are further elevated with shredded cheddar cheese and optional add-ins like rotisserie chicken, black olives, or fresh cilantro. With just 15 minutes of prep and no cooking required, these pinwheels are a fuss-free, crowd-pleasing recipe that promises to impress. Whether you’re hosting a game day gathering or looking for a flavorful make-ahead snack, these colorful pinwheels are a convenient and delicious solution.
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Recipe Information
Ingredients
- 4 pieces flour tortillas (8 to 10-inch diameter)
- 8 ounces cream cheese, softened
- 0.25 cup sour cream
- 2 tablespoons taco seasoning
- 0.25 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded rotisserie chicken (optional)
- 0.25 cup sliced black olives (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Fold in the salsa, shredded cheddar cheese, and any optional add-ins such as shredded rotisserie chicken, black olives, or cilantro if desired.
Lay a flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the tortilla, leaving about a 1/2-inch border around the edges.
Tightly roll up the tortilla into a log. Repeat with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up (this makes slicing easier).
Remove the plastic wrap and slice each tortilla roll into 1-inch thick pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter. Serve immediately or keep refrigerated until ready to serve.
Nutrition Facts
Calories |
2536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 7662 mg | 333% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 18.4 g | ||
| Protein | 117.2 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1332 mg | 102% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
