Mexican Sweet Corn Pudding Bake

Indulge in the irresistible flavors of this Mexican Sweet Corn Pudding Bake—a creamy, cheesy dish that’s the ultimate comfort food with a touch of Latin flair. Featuring sweet corn kernels, rich cheddar cheese, and a hint of sweetness from granulated sugar, this casserole-style bake is perfectly balanced with a soft, custardy texture and a golden, slightly crisp top. With just 15 minutes of prep time and a short list of pantry staples like cornmeal, milk, eggs, and butter, it’s incredibly easy to whip up. Perfect as a warm, satisfying side dish for tacos, grilled meats, or hearty stews, this recipe also shines as a standalone vegetarian delight. Garnish with fresh cilantro for an extra burst of flavor and vibrant presentation. Whether you're hosting a fiesta or simply craving a sweet-savory twist, this dish is sure to wow your taste buds!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups sweet corn kernels (fresh, canned, or frozen)
• 1 cup whole milk
• 0.5 cup cornmeal
• 0.25 cup granulated sugar
• 0.25 cup unsalted butter (melted)
• 3 large eggs
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch (23 cm) square baking dish or similar-sized casserole dish.

Step 2

In a large mixing bowl, whisk together the whole milk, cornmeal, and granulated sugar until well combined.

Step 3

Add in the melted unsalted butter, eggs, baking powder, and salt. Continue whisking until smooth and fully incorporated.

Step 4

Fold in the sweet corn kernels and shredded cheddar cheese, mixing gently to distribute evenly.

Step 5

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set (a toothpick inserted into the center should come out clean).

Step 7

Remove the dish from the oven and allow it to cool for 5-10 minutes before serving.

Step 8

Optional: Sprinkle chopped fresh cilantro over the top for a burst of color and added flavor before serving.

Step 9

Serve warm as a side dish or enjoy it as a light meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1068.5g)

Amount per serving	% Daily Value*
Calories	1921.1

Total Fat 97.5g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 777.0mg	0%
Sodium 2369.3mg	0%
Total Carbohydrate 222.1g	0%
Dietary Fiber 18.1g	0%
Total Sugars 88.0g
Protein 61.4g	0%

Vitamin D 230.4IU	0%
Calcium 810.7mg	0%
Iron 7.4mg	0%
Potassium 1809.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 12.2%

Carbs: 44.2%