Mexican Sweet Corn Pudding Bake
Indulge in the irresistible flavors of this Mexican Sweet Corn Pudding Bake—a creamy, cheesy dish that’s the ultimate comfort food with a touch of Latin flair. Featuring sweet corn kernels, rich cheddar cheese, and a hint of sweetness from granulated sugar, this casserole-style bake is perfectly balanced with a soft, custardy texture and a golden, slightly crisp top. With just 15 minutes of prep time and a short list of pantry staples like cornmeal, milk, eggs, and butter, it’s incredibly easy to whip up. Perfect as a warm, satisfying side dish for tacos, grilled meats, or hearty stews, this recipe also shines as a standalone vegetarian delight. Garnish with fresh cilantro for an extra burst of flavor and vibrant presentation. Whether you're hosting a fiesta or simply craving a sweet-savory twist, this dish is sure to wow your taste buds!
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Recipe Information
Ingredients
- 2 cups sweet corn kernels (fresh, canned, or frozen)
- 1 cup whole milk
- 0.5 cup cornmeal
- 0.25 cup granulated sugar
- 0.25 cup unsalted butter (melted)
- 3 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch (23 cm) square baking dish or similar-sized casserole dish.
In a large mixing bowl, whisk together the whole milk, cornmeal, and granulated sugar until well combined.
Add in the melted unsalted butter, eggs, baking powder, and salt. Continue whisking until smooth and fully incorporated.
Fold in the sweet corn kernels and shredded cheddar cheese, mixing gently to distribute evenly.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set (a toothpick inserted into the center should come out clean).
Remove the dish from the oven and allow it to cool for 5-10 minutes before serving.
Optional: Sprinkle chopped fresh cilantro over the top for a burst of color and added flavor before serving.
Serve warm as a side dish or enjoy it as a light meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 2369 mg | 103% | |
| Total Carbohydrate | 222.1 g | 81% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 88.0 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 811 mg | 62% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1810 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
