Mexican Spicy Beef Tortilla
Indulge in the bold, zesty flavors of Mexico with this Mexican Spicy Beef Tortilla recipe—perfect for an effortless weeknight meal or a crowd-pleasing taco night. Featuring tender, spice-infused ground beef simmered with a medley of aromatic spices like cumin, chili powder, and paprika, this dish delivers a delightful kick balanced by fresh toppings. Each warm tortilla is loaded with a hearty beef filling and garnished with crisp shredded lettuce, creamy avocado slices, tangy sour cream, and a sprinkle of vibrant cilantro. Complete with a squeeze of lime for a refreshing zing, these tortillas are easy to assemble and customizable to suit your taste. Ready in just 35 minutes, this savory delight is sure to become a go-to favorite for Mexican food lovers seeking a quick and satisfying recipe.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 1 medium Onion, finely diced
- 3 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 400 grams Diced tomatoes
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Ground cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Tortillas
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 large Avocado, sliced
- 2 tablespoons Chopped fresh cilantro
- 1 large Lime, cut into wedges
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned, about 6-8 minutes. Drain any excess fat if necessary.
Stir in the tomato paste, diced tomatoes, chili powder, cumin, paprika, ground cayenne pepper, salt, and black pepper. Mix well.
Reduce the heat to medium-low and let the beef mixture simmer for 8-10 minutes, stirring occasionally, until thickened and well combined.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and warm in a preheated oven at 180°C (350°F) for 5 minutes.
Assemble the tortillas by spooning 2-3 tablespoons of the beef mixture in the center of each tortilla.
Top with shredded lettuce, cheddar cheese, sour cream, sliced avocado, and a sprinkle of chopped cilantro.
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
3953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.7 g | 323% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 5292 mg | 230% | |
| Total Carbohydrate | 283.2 g | 103% | |
| Dietary Fiber | 48.2 g | 172% | |
| Total Sugars | 42.7 g | ||
| Protein | 162.9 g | 326% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1745 mg | 134% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 4566 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
