Nutrition Facts for Mexican spiced coffee

Mexican Spiced Coffee

Image of Mexican Spiced Coffee
Nutriscore Rating: 71/100

Warm up your mornings with the bold and aromatic flavors of Mexican Spiced Coffee, a cozy and indulgent twist on your favorite brew. This recipe combines freshly brewed coffee with a medley of warm spices, including cinnamon and a hint of nutmeg, paired with rich cocoa powder and sweet brown sugar for a perfectly balanced flavor profile. Infused with a touch of vanilla, this spiced coffee delivers a delightful depth that’s both comforting and luxurious. Customize it to your liking with optional milk for creaminess or a dollop of whipped cream for a cafΓ©-style finish. Ready in just 15 minutes, this Mexican-inspired coffee is the ultimate pick-me-up for brunch, lazy weekends, or whenever you crave something special.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups brewed coffee
  • 1 cinnamon stick
  • 0.25 teaspoons ground cinnamon
  • 1 teaspoons unsweetened cocoa powder
  • 1 tablespoons brown sugar
  • 0.5 teaspoons vanilla extract
  • 0.5 cups milk (optional)
  • as needed whipped cream (optional)
  • pinch ground nutmeg (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small saucepan, combine the brewed coffee, cinnamon stick, ground cinnamon, cocoa powder, and brown sugar.

2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure the cocoa powder and sugar dissolve completely.

3

Reduce the heat to low and let the mixture simmer for about 5 minutes to allow the spices to infuse into the coffee.

4

Remove the saucepan from heat and stir in the vanilla extract. If you prefer creamier coffee, stir in the milk and heat gently for another 1-2 minutes, but do not boil.

5

Strain the coffee to remove the cinnamon stick and any undissolved cocoa if desired.

6

Pour the spiced coffee into mugs. Top with whipped cream and a sprinkling of ground nutmeg for extra decadence, if desired.

7

Serve hot and enjoy the rich, spiced flavors of this Mexican-inspired coffee.

⚑
Cooking Tip: Take your time with each step for the best results!
173
cal
5.3g
protein
22.7g
carbs
7.5g
fat

Nutrition Facts

1 serving (633.5g)
Calories
173
% Daily Value*
Total Fat 7.5 g 10%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 26 mg 9%
Sodium 67 mg 3%
Total Carbohydrate 22.7 g 8%
Dietary Fiber 2.5 g 9%
Total Sugars 18.7 g
Protein 5.3 g 11%
Vitamin D 1.6 mcg 8%
Calcium 215 mg 17%
Iron 0.7 mg 4%
Potassium 493 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.6%%
11.8%%
37.6%%
Fat: 67 cal (37.6%%)
Protein: 21 cal (11.8%%)
Carbs: 90 cal (50.6%%)