Nutrition Facts for Mexican spice blend
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Mexican Spice Blend

Image of Mexican Spice Blend
Nutriscore Rating: 63/100

Elevate your cooking with this versatile Mexican Spice Blend, a robust mix of chili powder, ground cumin, paprika, and a medley of fragrant herbs and spices. This DIY seasoning comes together in just five minutes, combining garlic and onion powders, dried oregano, ground coriander, and a touch of cayenne for a subtle kick. Balanced with salt and black pepper, this homemade spice blend is perfect for adding authentic Mexican flavor to tacos, burritos, grilled meats, roasted vegetables, and more. Crafted with pantry staples, it’s a cost-effective, preservative-free alternative to store-bought seasonings that you can store for months. Whether you're preparing a weeknight taco night or spicing up a pot of chili, this quick and easy seasoning mix is a kitchen essential.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 tablespoons Chili powder
  • 1 tablespoon Ground cumin
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Ground coriander
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Measure out all the spices and herbs as specified in the ingredients list.

2

In a small mixing bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, ground coriander, cayenne pepper, salt, and black pepper.

3

Mix thoroughly with a whisk or spoon to ensure the spices are evenly combined.

4

Transfer the spice blend to an airtight container or jar with a tight-fitting lid to preserve freshness.

5

Store in a cool, dark place for up to 6 months. Shake the container before using to redistribute the spices.

6

Use as a seasoning for meats, beans, vegetables, or any dish needing a burst of Mexican flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
136
cal
3.3g
protein
25.8g
carbs
3.0g
fat

Nutrition Facts

1 serving (46.6g)
Calories
136
% Daily Value*
Total Fat 3.0 g 4%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2228 mg 97%
Total Carbohydrate 25.8 g 9%
Dietary Fiber 11.4 g 41%
Total Sugars 2.1 g
Protein 3.3 g 7%
Vitamin D 0.0 mcg 0%
Calcium 125 mg 10%
Iron 8.7 mg 48%
Potassium 404 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.0%%
9.2%%
18.8%%
Fat: 27 cal (18.8%%)
Protein: 13 cal (9.2%%)
Carbs: 103 cal (72.0%%)