Elevate your cooking with this versatile Mexican Spice Blend, a robust mix of chili powder, ground cumin, paprika, and a medley of fragrant herbs and spices. This DIY seasoning comes together in just five minutes, combining garlic and onion powders, dried oregano, ground coriander, and a touch of cayenne for a subtle kick. Balanced with salt and black pepper, this homemade spice blend is perfect for adding authentic Mexican flavor to tacos, burritos, grilled meats, roasted vegetables, and more. Crafted with pantry staples, itβs a cost-effective, preservative-free alternative to store-bought seasonings that you can store for months. Whether you're preparing a weeknight taco night or spicing up a pot of chili, this quick and easy seasoning mix is a kitchen essential.
Measure out all the spices and herbs as specified in the ingredients list.
In a small mixing bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, ground coriander, cayenne pepper, salt, and black pepper.
Mix thoroughly with a whisk or spoon to ensure the spices are evenly combined.
Transfer the spice blend to an airtight container or jar with a tight-fitting lid to preserve freshness.
Store in a cool, dark place for up to 6 months. Shake the container before using to redistribute the spices.
Use as a seasoning for meats, beans, vegetables, or any dish needing a burst of Mexican flavor.
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 1.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.