Mexican Potato Chorizo and Tomato Pizza
Take your taste buds on a culinary journey with this mouthwatering Mexican Potato Chorizo and Tomato Pizza. This vibrant fusion dish layers a crisp pizza crust with smoky chorizo, tender spiced potato slices, and juicy roasted cherry tomatoes, all topped with a blend of gooey mozzarella and crumbly Cotija cheese. A fragrant garlic-infused olive oil base and a sprinkle of fresh cilantro elevate the bold flavors, while a squeeze of lime adds a zesty finish. Perfect as a show-stopping weeknight meal or a standout party dish, this recipe combines classic Mexican ingredients with the beloved comfort of pizza for an irresistible, crowd-pleasing creation. Ready in just 45 minutes, this pizza is easy, flavorful, and unforgettable!
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Recipe Information
Ingredients
- 1 ball (approx. 12 inches diameter) Pizza dough
- 200 grams Chorizo sausage
- 1 medium-sized (peeled and thinly sliced) Potato
- 150 grams (halved) Cherry tomatoes
- 200 grams (shredded) Mozzarella cheese
- 50 grams (crumbled) Cotija cheese
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon (to taste) Salt
- 1 teaspoon (to taste) Black pepper
- 2 tablespoons (chopped, for garnish) Fresh cilantro
- 1 medium (cut into wedges, for serving) Lime
Instructions
Preheat your oven to 220°C (425°F) and place a pizza stone or a baking sheet inside to heat up.
In a skillet over medium heat, cook the chorizo sausage by removing it from its casing (if applicable) and breaking it into small pieces. Cook until browned, approximately 5–7 minutes. Remove from heat and set aside.
Meanwhile, place the thinly-sliced potato in a small bowl and toss with 1 tablespoon of olive oil, ground cumin, and paprika. Season lightly with salt and black pepper.
In another small bowl, mix the remaining 1 tablespoon of olive oil with the minced garlic. Set aside.
On a lightly floured surface, roll out your pizza dough into a 12-inch circle. Carefully transfer it onto a piece of parchment paper for easier handling.
Brush the rolled-out dough with the garlic-infused olive oil, spreading it evenly across the surface.
Sprinkle an even layer of shredded mozzarella cheese over the dough, leaving about 1/2 inch of space around the edges for a crust.
Distribute the cooked chorizo, sliced potato, and halved cherry tomatoes over the mozzarella layer.
Sprinkle the crumbled Cotija cheese on top for added texture and flavor.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven. Bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly before garnishing with fresh cilantro.
Slice into portions and serve with lime wedges on the side for an optional squeeze of tangy freshness.
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 2122 mg | 92% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.6 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 389 mg | 30% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
