Nutrition Facts for Mexican mojito

Mexican Mojito

Image of Mexican Mojito
Nutriscore Rating: 63/100

Quench your thirst with this vibrant and refreshing Mexican Mojito—a tequila-based twist on the classic mojito cocktail! This easy-to-make drink combines the bold flavors of fresh mint, zesty lime, and sweet agave nectar, perfectly balanced with smooth white tequila and effervescent club soda. The salt-rimmed glass adds a delightful savory contrast, making each sip an irresistible blend of sweet, tangy, and salty notes. Ready in just 10 minutes, this cocktail is an ideal addition to any summer gathering or a relaxing evening at home. Garnished with a sprig of mint and a lime wheel, this Mexican Mojito not only tastes incredible but also looks stunning in your favorite glass. Perfect for fans of tequila cocktails, minty refreshments, and easy summer recipes!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 10 leaves fresh mint leaves
  • 1 whole lime
  • 1.5 tablespoons agave nectar
  • 2 ounces white tequila
  • 3 ounces club soda
  • 1 cup crushed ice
  • 1 teaspoon coarse sea salt
  • 1 wedge lime wedge
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Begin by slicing the lime in half. Cut one half into small wedges and reserve the other half for juicing.

2

In a sturdy glass or cocktail shaker, combine the fresh mint leaves, lime wedges, and agave nectar.

3

Gently muddle the ingredients together with a muddler or the back of a spoon until the mint is fragrant and the lime releases its juices.

4

Add the white tequila and the juice of the reserved lime half to the muddled mixture.

5

Fill a serving glass with crushed ice, then strain the muddled mixture into the glass using a fine mesh strainer to remove solids.

6

Top with club soda to taste, approximately 3 ounces.

7

Gently stir the cocktail with a spoon to combine the ingredients.

8

Run the lime wedge around the rim of the glass, then dip the rim into the coarse sea salt for a salted edge.

9

Garnish with a sprig of fresh mint and a lime wheel, if desired, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
253
cal
0.8g
protein
32.2g
carbs
0.3g
fat

Nutrition Facts

1 serving (495.3g)
Calories
253
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1970 mg 86%
Total Carbohydrate 32.2 g 12%
Dietary Fiber 2.5 g 9%
Total Sugars 22.9 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 39 mg 3%
Iron 0.9 mg 5%
Potassium 107 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.6%%
2.4%%
2.0%%
Fat: 2 cal (2.0%%)
Protein: 3 cal (2.4%%)
Carbs: 128 cal (95.6%%)