Mexican Marinade Barbecue
Infuse your barbecue with bold, zesty flavors by trying this irresistible Mexican Marinade Barbecue recipe! With the perfect blend of fresh citrus juices, smoky chipotle chili powder, and vibrant spices like cumin, smoked paprika, and oregano, this marinade takes your grilling game to the next level. A touch of honey adds a subtle sweetness, while garlic and optional cilantro amplify the freshness. Perfect for chicken thighs, other proteins, or even vegetables, this versatile recipe creates tender, juicy, and smoky dishes that are bursting with authentic Mexican-inspired flavors. Ready in minutes and ideal for grilling, it's the perfect way to spice up your summer cookouts or weeknight dinners.
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Recipe Information
Ingredients
- 0.25 cup olive oil
- 0.25 cup lime juice (freshly squeezed)
- 0.25 cup orange juice (freshly squeezed)
- 2 tablespoons white vinegar
- 4 cloves garlic (minced)
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 0.5 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoons cilantro (chopped, optional)
- 2 pounds chicken thighs (or protein/vegetable of choice)
Instructions
In a medium mixing bowl, whisk together olive oil, lime juice, orange juice, and white vinegar until well combined.
Add minced garlic, chipotle chili powder, smoked paprika, ground cumin, dried oregano, ground coriander, salt, black pepper, and honey to the bowl. Mix thoroughly to create the marinade.
If desired, stir in chopped cilantro for an extra burst of fresh flavor.
Place the chicken thighs (or your protein/vegetable of choice) in a large resealable plastic bag or container. Pour the marinade over and seal tightly.
Massage the marinade into the chicken to ensure even coverage. Place the bag or container in the refrigerator and marinate for at least 2 hours or overnight for best results.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, letting the excess drip off. Discard the used marinade.
Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) for chicken. Adjust cooking time for other proteins or vegetables as needed.
Serve hot with your favorite side dishes such as rice, grilled vegetables, or warm tortillas.
Nutrition Facts
Calories |
2560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 3255 mg | 142% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 24.2 g | ||
| Protein | 229.8 g | 460% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 186 mg | 14% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
