Mexican Lime Soup
Savor the vibrant flavors of Mexican Lime Soup, a zesty and comforting dish bursting with authentic Mexican flair. This heartwarming soup features tender shredded chicken simmered in a fragrant broth infused with garlic, onion, jalapeño, and classic spices like cumin and oregano. Fresh Roma tomatoes and bright lime juice add a tangy kick, while cilantro lends an herby freshness. Perfect for weeknight dinners, this quick recipe comes together in under an hour and is easily customizable with toppings like crunchy tortilla strips and creamy avocado. Whether you're looking for a light yet satisfying meal or a cozy bowl to brighten cooler days, Mexican Lime Soup is sure to impress with its bold flavors and vibrant presentation.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium white onion, finely chopped
- 4 garlic cloves, minced
- 1 medium jalapeño, finely chopped
- 2 pieces chicken breasts, boneless and skinless
- 6 cups chicken broth
- 3 medium roma tomatoes, diced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 0.5 cup fresh cilantro, chopped
- 3 whole limes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup tortilla strips (optional, for garnish)
- 1 medium avocado, diced (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, garlic, and jalapeño to the pot and sauté for 3-5 minutes, or until the onion is translucent and fragrant.
Place the chicken breasts into the pot and pour in the chicken broth. Bring to a gentle boil.
Reduce the heat to low and simmer for 15-20 minutes or until the chicken is fully cooked through.
Remove the chicken breasts from the pot and shred them using two forks. Set the shredded chicken aside.
Add the diced tomatoes, oregano, ground cumin, salt, and black pepper to the pot. Stir well and simmer for another 5 minutes.
Return the shredded chicken to the pot and stir in the chopped cilantro and the juice of 2 limes.
Taste and adjust seasonings, adding more salt, pepper, or lime juice as needed.
Serve the soup hot, garnished with tortilla strips, avocado, and lime wedges from the remaining lime if desired.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1543 mg | 67% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 4.6 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
