Transform your lunchtime routine with this quick and delicious *Mexican Hot Dog Microwave Lunch for One*—a flavorful twist on a classic favorite! Ready in under 10 minutes, this recipe combines a juicy, microwaved hot dog with bold Mexican-inspired toppings, including melty cheddar cheese, zesty salsa, creamy guacamole, and optional pickled jalapeños for a spicy kick. Topped with fresh cilantro, this single-serving meal is equal parts convenience and indulgence, making it perfect for busy days or a quick solo treat. Whether you’re craving a creative hot dog idea or an easy microwave lunch, this recipe delivers bold flavors with minimal effort.
Place a paper towel on a microwave-safe plate and place the hot dog on top.
Microwave the hot dog on high for 30-40 seconds or until heated through.
While the hot dog is cooking, slightly separate the hot dog bun to prepare it for assembly.
Place the heated hot dog inside the bun and transfer it back to the microwave-safe plate.
Sprinkle the shredded cheddar cheese evenly over the hot dog.
Microwave the assembled hot dog on high for an additional 20-30 seconds or until the cheese melts.
Remove the plate from the microwave and spoon the salsa evenly over the melted cheese.
Add a dollop of guacamole on top of the salsa for a creamy, flavorful touch.
If desired, garnish with pickled jalapeño slices and a sprinkle of chopped cilantro for extra heat and freshness.
Serve immediately and enjoy your Mexican-inspired hot dog lunch!
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 199 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.