Mexican Ground Beef Stuffing
Packed with bold southwestern flavors, this Mexican Ground Beef Stuffing is a versatile and irresistible dish that’s perfect for tacos, burritos, enchiladas, or even as a hearty topping for roasted bell peppers. Juicy ground beef is seasoned with a fragrant blend of chili powder, cumin, paprika, and oregano, then simmered with diced tomatoes, black beans, sweet corn, and fresh lime juice for a zesty kick. Vibrant cilantro and optional melted cheddar cheese finish the dish, adding layers of freshness and creaminess. Ready in just 40 minutes and bursting with wholesome ingredients, this crowd-pleasing recipe is an easy weeknight dinner solution or a must-have at any fiesta.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 1 medium bell pepper, diced
- 1 can (10 oz) canned diced tomatoes with green chilies
- 1 cup black beans, rinsed and drained
- 1 cup frozen or fresh corn kernels
- 1 tsp chili powder
- 1 tsp ground cumin
- 0.5 tsp paprika
- 0.5 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup chopped fresh cilantro
- 1 lime, juiced
- 0.5 cup shredded cheddar or Mexican blend cheese (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and saute for 3-4 minutes until it becomes translucent.
Add the minced garlic and diced bell pepper, and cook for another 2 minutes.
Push the vegetables to the side of the skillet and add the ground beef. Cook the beef, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes.
Stir the vegetables and meat together, then add the canned diced tomatoes with green chilies, black beans, and corn kernels. Mix well.
Sprinkle the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper evenly over the mixture. Stir to combine and let simmer for 5-7 minutes.
Taste and adjust seasoning if needed. Remove from heat and stir in the chopped cilantro and fresh lime juice for a burst of freshness.
If desired, sprinkle shredded cheddar or Mexican blend cheese on top and allow it to melt before serving.
Use the ground beef stuffing to fill your tacos, burritos, enchiladas, or roasted bell peppers, or serve it simply with rice or tortilla chips.
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 3654 mg | 159% | |
| Total Carbohydrate | 123.4 g | 45% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 31.6 g | ||
| Protein | 119.7 g | 239% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 729 mg | 56% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3680 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
