Mexican Cole Slaw No Mayonnaise
Bright, zesty, and completely mayo-free, this Mexican Cole Slaw is the ultimate side dish for health-conscious foodies or anyone craving bold, refreshing flavors. Featuring a vibrant mix of green and red cabbage, crisp carrots, red onion, and fragrant cilantro, this slaw is dressed in a tangy lime vinaigrette with notes of cumin and chili powder, delivering a burst of Mexican-inspired flair. A touch of apple cider vinegar and honey adds just the right balance of sweet and tart, while optional jalapeño provides a subtle kick for heat lovers. Perfect as a standalone side or served atop tacos, tostadas, or grilled proteins, this quick 15-minute recipe is flavorful, versatile, and naturally gluten-free. Elevate your next meal with this easy, no-mayo coleslaw that's sure to impress!
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Recipe Information
Ingredients
- 4 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 1 cup, shredded Carrots
- 0.5 cup, chopped Cilantro
- 0.5 cup, thinly sliced Red onion
- 0.25 cup Fresh lime juice
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 small, finely chopped Jalapeño (optional)
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, cilantro, and red onion. If using jalapeño, add it to the bowl as well.
In a small bowl or a jar with a lid, whisk together the lime juice, olive oil, apple cider vinegar, honey, ground cumin, chili powder, salt, and black pepper. Taste and adjust the seasoning if needed.
Pour the dressing over the cabbage mixture. Toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
Let the coleslaw sit for 10-15 minutes to allow the flavors to meld together. Optionally, refrigerate for additional chill time before serving.
Serve as a fresh side dish or use it as a topping for tacos, tostadas, or other Mexican-inspired meals. Enjoy!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 41.2 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
