Mexican Chicken Flautas
Crispy, golden, and bursting with bold flavors, these Mexican Chicken Flautas are a quick and irresistible way to bring authentic Mexican street food to your table! This easy recipe features tender shredded chicken seasoned with garlic powder, cumin, chili powder, and a splash of fresh lime juice, all wrapped tightly in warm, pliable corn tortillas and fried to perfection. Sprinkle in some shredded cheddar or Monterey Jack cheese for an extra layer of melty goodness, and serve these crunchy delights with creamy sour cream, zesty guacamole, and vibrant salsa for dipping. Perfect as an appetizer or a main dish, these crowd-pleasing flautas come together in under 40 minutes and are guaranteed to become a family favorite. Whether you’re planning a fiesta or a cozy dinner at home, these homemade Mexican Chicken Flautas deliver the ultimate combination of savory, crispy, and satisfying.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh lime juice
- 12 pieces Corn tortillas
- 1 cup Vegetable oil
- 1 cup Shredded cheese (cheddar or Monterey Jack)
- 0.5 cup Sour cream (for serving)
- 0.5 cup Guacamole (for serving)
- 0.5 cup Salsa (for serving)
Instructions
In a medium mixing bowl, combine the shredded chicken, garlic powder, ground cumin, chili powder, salt, black pepper, and lime juice. Mix until the chicken is evenly seasoned.
Warm the corn tortillas in the microwave or on a skillet for about 10-15 seconds each to make them pliable and prevent cracking when rolled.
Place 2 tablespoons of the seasoned chicken mixture onto the center of each tortilla. If desired, sprinkle a little shredded cheese on top of the chicken filling.
Tightly roll each tortilla around the filling and secure with a toothpick to ensure it stays rolled during frying.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). Test by dropping a small piece of tortilla into the oil; if it bubbles immediately, the oil is ready.
Carefully place 2-3 flautas into the hot oil seam-side down and fry for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to turn them for even cooking.
Remove the fried flautas from the oil and place them on a plate lined with paper towels to remove excess oil. Repeat with the remaining flautas.
To serve, remove toothpicks and arrange the flautas on a platter. Serve hot with sour cream, guacamole, and salsa on the side.
Nutrition Facts
Calories |
4837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.8 g | 407% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 3274 mg | 142% | |
| Total Carbohydrate | 295.0 g | 107% | |
| Dietary Fiber | 50.5 g | 180% | |
| Total Sugars | 16.3 g | ||
| Protein | 220.4 g | 441% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1415 mg | 109% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 3378 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
