Mexican Chicken Crock Pot Core
Infuse your weeknight dinners with bold, zesty flavors by making this easy Mexican Chicken Crock Pot Core recipe! This slow cooker dish combines tender, shredded chicken with the vibrant medley of diced tomatoes with green chiles, black beans, corn, and aromatic spices like taco seasoning and garlic. With just 15 minutes of prep time, this hands-off recipe simmers to perfection while you go about your day, creating a savory, saucy base that’s perfect for tacos, burritos, or served over rice. Garnished with fresh cilantro and a bright squeeze of lime, this dish is a versatile, family-friendly favorite packed with hearty textures and authentic Mexican-inspired flair. Perfect for meal prepping, busy weeknights, or casual gatherings, this flavorful crock pot recipe transforms simple pantry staples into a crave-worthy feast.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 15 oz Diced tomatoes (canned, with green chiles)
- 15 oz Black beans (canned, drained and rinsed)
- 1.5 cups Corn kernels (frozen or canned, drained)
- 1 piece Onion (medium, diced)
- 3 cloves Garlic (minced)
- 2 tbsp Taco seasoning
- 0.5 cups Chicken broth
- 0.25 cups Fresh cilantro (chopped, for garnish)
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1 piece Lime (optional, for serving)
Instructions
Place the chicken breasts at the bottom of the slow cooker.
Pour the canned diced tomatoes (with green chiles) over the chicken.
Add the black beans, corn kernels, diced onion, and minced garlic.
Sprinkle the taco seasoning, salt, and pepper evenly over the ingredients.
Pour the chicken broth into the crock pot to help create a flavorful base.
Cover the slow cooker with the lid and set it to cook on LOW for 6-7 hours, or HIGH for 3-4 hours.
Once the cooking time is complete, use two forks to shred the chicken directly in the crock pot. Mix everything together to incorporate the flavors.
Taste and adjust seasoning with more salt or pepper, if needed.
Serve hot with chopped fresh cilantro on top. Optionally, squeeze fresh lime juice for added brightness.
Enjoy as a filling for tacos, burritos, or serve over rice for a hearty meal.
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 7366 mg | 320% | |
| Total Carbohydrate | 174.0 g | 63% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 38.3 g | ||
| Protein | 258.8 g | 518% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 393 mg | 30% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 4859 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
