Mexican Cheese Dip
Dive into the irresistible creaminess of this homemade Mexican Cheese Dip, a crowd-pleasing appetizer bursting with bold flavors and rich textures! Crafted with three types of cheese—cream cheese, sharp cheddar, and Monterey Jack—it boasts a velvety base enhanced by the subtle heat of diced green chilies and jalapeños. A medley of spices like cumin, smoked paprika, and garlic powder adds a smoky, savory kick, while fresh tomatoes and cilantro bring a vibrant, zesty finish. Ready in just 25 minutes, this cheesy masterpiece pairs perfectly with crispy tortilla chips, soft pretzels, or fresh veggies. Ideal for game days, parties, or any gathering, this Mexican Cheese Dip is your go-to recipe for a quick, flavorful snack that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 cups sharp cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup whole milk
- 1 can diced green chilies
- 1 tablespoon jalapeño peppers, diced
- 1 medium tomatoes, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cumin
- 0.5 teaspoon smoked paprika
- 2 tablespoons fresh cilantro leaves, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium saucepan, heat the whole milk over medium-low heat until warm, but do not let it boil.
Add the cream cheese to the warmed milk and stir until it melts completely, creating a smooth mixture.
Reduce the heat to low and gradually add the sharp cheddar cheese and Monterey Jack cheese, one handful at a time. Stir well after each addition to ensure the cheese melts completely.
Once the cheeses are fully melted and the mixture is smooth, stir in the diced green chilies, diced jalapeño peppers, and finely diced tomatoes.
Add the garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper. Mix thoroughly to distribute the spices evenly.
Let the mixture simmer on low for about 5 minutes, stirring occasionally, to allow the flavors to meld together.
Remove the dip from heat and gently stir in the chopped cilantro leaves.
Transfer the dip to a serving bowl and serve immediately with tortilla chips, warm soft pretzels, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.8 g | 259% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 4334 mg | 188% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 28.8 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 3037 mg | 234% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
