Tacos a La Ninfa
Get ready to elevate your taco game with these vibrant and flavorful Tacos a La Ninfa! This recipe features tender, marinated skirt steak infused with a zesty blend of fresh lime juice, orange juice, soy sauce, garlic, cumin, and smoked paprika for a smoky-citrus punch. After a quick sear on the grill, the steak is sliced thin and layered onto warm corn tortillas, creating the perfect base for your favorite toppings. Garnish with crisp radishes, creamy avocado, finely diced onions, fresh cilantro, and a drizzle of your go-to salsa for a tantalizing bite bursting with authentic Mexican-inspired flavors. Ready in just 35 minutes (plus marinating time), these tacos are perfect for weeknight dinners, taco Tuesdays, or casual gatherings.
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Recipe Information
Ingredients
- 1 lb Skirt steak
- 0.25 cup Fresh lime juice
- 0.25 cup Orange juice
- 2 tbsp Soy sauce
- 3 units Garlic cloves, minced
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 2 tbsp Olive oil
- 8 units Corn tortillas
- 0.5 cup White onion, finely diced
- 0.5 cup Cilantro, chopped
- 4 units Radishes, thinly sliced
- 0.5 cup Salsa of choice
- 1 unit Avocado, sliced or diced
- to taste Salt
- to taste Pepper
Instructions
In a medium-sized bowl, prepare the marinade by mixing lime juice, orange juice, soy sauce, minced garlic, ground cumin, smoked paprika, olive oil, salt, and pepper.
Place the skirt steak in a resealable plastic bag or a shallow dish and pour the marinade over it, ensuring the steak is completely coated. Refrigerate for at least 2 hours or up to overnight to allow the flavors to meld.
Heat a grill or a grill pan over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels to remove excess moisture.
Grill the steak for 3-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing it thinly against the grain.
Warm the corn tortillas on a dry skillet over medium heat for about 30 seconds per side, or until they become pliable and slightly charred.
To assemble the tacos, place slices of the grilled steak onto each tortilla. Top with diced onion, chopped cilantro, sliced radishes, avocado, and a spoonful of your favorite salsa.
Serve immediately and enjoy your Tacos a La Ninfa!
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 4.8 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
