Mexican Bloody Mary
Spice up your brunch game with this vibrant and flavorful Mexican Bloody Mary! Infused with bold ingredients like hot sauce, Tajín seasoning, and pickled jalapeño brine, this cocktail takes the classic Bloody Mary to fiery new heights. A zesty blend of tomato juice, vodka, fresh lime juice, and savory Worcestershire is perfectly balanced, while a Tajín-rimmed glass adds an irresistible chili-lime kick. Served over ice and garnished with celery, green olives, and pickled jalapeños, this drink is as stunning as it is satisfying. Ready in just 10 minutes, it's the ultimate savory cocktail to impress at your next brunch or festive gathering.
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Recipe Information
Ingredients
- 2 cups tomato juice
- 4 oz vodka
- 2 tbsp lime juice
- 1 tsp hot sauce (preferably Mexican, like Cholula or Valentina)
- 1.5 tsp Worcestershire sauce
- 1 tsp Tajín seasoning (or chili-lime seasoning)
- 0.5 tsp ground black pepper
- 0.5 tsp celery salt
- 1 tbsp pickled jalapeño brine
- 1 cup ice cubes
- 1 piece lime wedge
- 2 tbsp Tajín (for rimming the glass)
- 1 piece celery stalk
- 3 pieces green olives (optional)
- 2 slices pickled jalapeños (optional)
Instructions
Start by preparing the serving glasses. Rub a lime wedge around the rim of each glass, then dip the rim into a shallow plate of Tajín seasoning to coat.
Fill each glass about halfway with ice cubes and set aside.
In a cocktail shaker or a mixing pitcher, combine the tomato juice, vodka, lime juice, hot sauce, Worcestershire sauce, Tajín seasoning, ground black pepper, celery salt, and pickled jalapeño brine.
Stir or shake the mixture well to ensure the flavors are evenly combined.
Carefully pour the spicy cocktail mix into the prepared glasses over the ice.
Garnish each drink with a celery stalk, a lime wedge, green olives, and pickled jalapeños (if desired).
Serve immediately and enjoy your Mexican Bloody Mary!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4407 mg | 192% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 14.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
