Nutrition Facts for Mexicali dressing
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Mexicali Dressing

Image of Mexicali Dressing
Nutriscore Rating: 44/100

Give your dishes a flavorful twist with this vibrant Mexicali Dressing, a creamy, zesty blend perfect for elevating salads, tacos, and more. Combining rich mayonnaise and tangy Greek yogurt with citrusy lime juice and a drizzle of honey, this dressing strikes the ideal balance between bold and refreshing. A medley of smoky spices, including cumin, smoked paprika, and chili powder, infuses each bite with warm, savory notes, while fresh cilantro and an optional hint of diced jalapeño add a burst of brightness and heat. Ready in just 10 minutes, this versatile recipe is an effortless way to add a Southwest-inspired kick to your favorite dishes. Ideal as a dipping sauce or drizzle, this dressing is sure to become a staple in your kitchen!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 0.5 cup mayonnaise
  • 0.25 cup Greek yogurt
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh cilantro, finely chopped
  • 0.5 jalapeño, finely diced (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, whisk together mayonnaise and Greek yogurt until smooth and well combined.

2

Add the lime juice, olive oil, and honey to the bowl. Whisk until fully incorporated.

3

Sprinkle in the garlic powder, ground cumin, smoked paprika, chili powder, salt, and black pepper. Stir until the spices are evenly distributed throughout the dressing.

4

Fold in the fresh cilantro and, if desired, the finely diced jalapeño for a bit of heat.

5

Taste the dressing and adjust seasoning with more salt, pepper, or lime juice as needed.

6

Transfer the dressing to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.

7

Serve chilled as a salad dressing, taco topping, or dipping sauce. Store any leftovers in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
202
cal
1.5g
protein
5.2g
carbs
19.8g
fat

Nutrition Facts

1 serving (50.5g)
Calories
202
% Daily Value*
Total Fat 19.8 g 25%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 302 mg 13%
Total Carbohydrate 5.2 g 2%
Dietary Fiber 0.4 g 1%
Total Sugars 3.5 g
Protein 1.5 g 3%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 0.5 mg 3%
Potassium 56 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.1%%
2.9%%
86.9%%
Fat: 1065 cal (86.9%%)
Protein: 36 cal (2.9%%)
Carbs: 124 cal (10.1%%)