Mexicali Dressing
Give your dishes a flavorful twist with this vibrant Mexicali Dressing, a creamy, zesty blend perfect for elevating salads, tacos, and more. Combining rich mayonnaise and tangy Greek yogurt with citrusy lime juice and a drizzle of honey, this dressing strikes the ideal balance between bold and refreshing. A medley of smoky spices, including cumin, smoked paprika, and chili powder, infuses each bite with warm, savory notes, while fresh cilantro and an optional hint of diced jalapeño add a burst of brightness and heat. Ready in just 10 minutes, this versatile recipe is an effortless way to add a Southwest-inspired kick to your favorite dishes. Ideal as a dipping sauce or drizzle, this dressing is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, finely chopped
- 0.5 jalapeño, finely diced (optional)
Instructions
In a medium-sized mixing bowl, whisk together mayonnaise and Greek yogurt until smooth and well combined.
Add the lime juice, olive oil, and honey to the bowl. Whisk until fully incorporated.
Sprinkle in the garlic powder, ground cumin, smoked paprika, chili powder, salt, and black pepper. Stir until the spices are evenly distributed throughout the dressing.
Fold in the fresh cilantro and, if desired, the finely diced jalapeño for a bit of heat.
Taste the dressing and adjust seasoning with more salt, pepper, or lime juice as needed.
Transfer the dressing to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled as a salad dressing, taco topping, or dipping sauce. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 20.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
