Mexi Ranch Dressing
Elevate your meals with this creamy, zesty Mexi Ranch Dressing, a Southwest-inspired twist on classic ranch that's bursting with bold flavors. This quick and easy recipe combines velvety mayonnaise, tangy sour cream, and rich buttermilk with vibrant lime juice and a blend of smoky spices like chipotle chili powder, cumin, and smoked paprika. Finely chopped fresh cilantro and a touch of honey add herbal freshness and subtle sweetness, while garlic and onion powders create a savory depth. Perfectly balanced and ready in just 10 minutes, this versatile dressing is ideal for salads, tacos, quesadillas, or as a dipping sauce for your favorite appetizers. Let the flavors meld in the fridge for a truly irresistible addition to your Southwestern-inspired meals. Keywords: Mexi Ranch Dressing recipe, Southwest ranch, creamy salad dressing, homemade dip, zesty chipotle sauce, cilantro lime dressing.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon Fresh lime juice
- 0.5 teaspoon Chipotle chili powder
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Fresh cilantro, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Honey
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.
Add the fresh lime juice, chipotle chili powder, ground cumin, smoked paprika, garlic powder, and onion powder. Stir well until the spices are fully incorporated.
Fold in the finely chopped fresh cilantro, ensuring it is evenly distributed throughout the dressing.
Season the dressing with salt, black pepper, and honey. Stir until all ingredients are combined.
Taste the dressing and adjust the seasoning as needed. Add more lime juice for additional tanginess or a pinch of chili powder for extra heat.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir the dressing before serving. Use as a salad dressing, dip, or drizzle for your favorite Southwestern dishes.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.2 g | 264% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 2210 mg | 96% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 281 mg | 22% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
