Mexi Chicken Wraps
Spice up your meal routine with these irresistible Mexi Chicken Wraps—a quick and flavorful recipe perfect for busy weeknights or a crowd-pleasing lunch. Tender strips of seasoned chicken are sautéed to golden perfection and nestled in warm flour tortillas alongside crisp shredded lettuce, juicy diced tomatoes, and melty shredded cheddar cheese. A dollop of creamy sour cream, tangy guacamole, and a sprinkle of fresh cilantro take these wraps to the next level, delivering a tantalizing combination of textures and bold Mexican-inspired flavors. Ready in just 30 minutes, this easy recipe is as customizable as it is delicious, offering a satisfying, portable option for family meals or on-the-go dining. Don’t forget to pair them with your favorite salsa or hot sauce for an extra kick!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Taco seasoning
- 4 pieces Flour tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Fresh cilantro (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Slice the chicken breasts into thin strips and season them with taco seasoning, salt, and black pepper.
Cook the chicken in the hot skillet, stirring occasionally, until fully cooked and golden brown (about 8-10 minutes). Remove from heat and set aside.
Warm the flour tortillas in a dry skillet or microwave for 15-20 seconds each to make them pliable.
Lay each tortilla flat on a clean surface.
Layer the shredded lettuce, diced tomatoes, shredded cheddar cheese, and cooked chicken down the center of each tortilla.
Top with a dollop of sour cream, a spoonful of guacamole, and a sprinkle of fresh cilantro, if desired.
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a wrap.
Serve immediately with your choice of salsa or hot sauce on the side.
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 6194 mg | 269% | |
| Total Carbohydrate | 109.4 g | 40% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 14.4 g | ||
| Protein | 158.6 g | 317% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1337 mg | 103% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
