Mesquite Chicken
Experience the bold, smoky flavors of the outdoors with this Mesquite Chicken recipe, a true standout for grilling enthusiasts. Juicy boneless, skinless chicken breasts are marinated in a zesty blend of olive oil, lemon juice, soy sauce, honey, and garlic, then dusted with aromatic mesquite seasoning for a punch of smoky-sweet flavor. Grilled to perfection over medium-high heat, the chicken develops a beautifully charred exterior while staying tender and succulent inside. Ready in just 35 minutes (plus marinating time), this easy recipe is perfect for summer gatherings or weeknight dinners. Pair it with roasted vegetables, grilled corn, or a vibrant garden salad for a hearty, flavorful meal that captures the essence of outdoor cooking. Don't forget to savor the irresistible taste of mesquite smoke in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons mesquite seasoning
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic cloves, minced
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
In a small mixing bowl, combine olive oil, lemon juice, soy sauce, honey, minced garlic, paprika, black pepper, and salt. Whisk together until well blended to create the marinade.
Rinse and pat dry the chicken breasts, then place them in a large resealable plastic bag or shallow dish.
Pour the marinade over the chicken breasts, ensuring they are fully coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or overnight for maximum flavor infusion.
When ready to cook, remove the chicken from the refrigerator and let it come to room temperature for about 20 minutes.
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, letting any excess liquid drip off, and sprinkle both sides with mesquite seasoning.
Place the chicken breasts on the grill. Cook for 8–10 minutes on each side, or until the internal temperature reaches 165°F, flipping once for even cooking.
Remove the chicken from the grill and let rest for 5 minutes to lock in the juices.
Serve the mesquite chicken warm alongside your favorite sides, such as roasted vegetables or a garden salad, and enjoy!
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2681 mg | 117% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 18.3 g | ||
| Protein | 218.3 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 118 mg | 9% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
