Melon Ball Martini
Transport yourself to a tropical paradise with this vibrant Melon Ball Martini—a perfect blend of fruity sweetness and smooth sophistication. This refreshing cocktail features the luscious flavor of melon liqueur, balanced expertly with crisp vodka and tangy pineapple juice for a delightful splash of sunshine in every sip. Quick and easy to prepare in just five minutes, this drink is ideal for hosting a summer soirée or enjoying a relaxing evening at home. Serve it in a chilled martini glass, garnished with honeydew melon balls and a zesty lime wedge for a touch of elegance and a pop of color. Whether you're a seasoned bartender or just starting out, this Melon Ball Martini is as visually stunning as it is irresistibly tasty. Cheers!
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Recipe Information
Ingredients
- 2 oz Melon liqueur (e.g., Midori)
- 1.5 oz Vodka
- 2 oz Pineapple juice
- 1 cup Ice cubes
- 3 pieces Honeydew melon balls (optional garnish)
- 1 piece Lime wedge (optional garnish)
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Add 2 oz of melon liqueur, 1.5 oz of vodka, and 2 oz of pineapple juice to the shaker.
Secure the lid and shake vigorously for 15-20 seconds until the mixture is well-chilled.
Strain the contents into a chilled martini glass.
For an optional garnish, skewer 3 honeydew melon balls onto a cocktail pick and place it on the rim of the glass.
Optionally, add a lime wedge on the side of the glass for added flair and a hint of citrus aroma.
Serve immediately and enjoy responsibly!
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 51.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
